Monday, July 14, 2014

7 layer taco dip

This is a great potluck appetizer. This 7 layer taco dip is very versatile - a dip, a taco salad, nachos or add to a tortillas. You can serve it warm or cold. Here is the recipe:

Ingredients

1 can of refried beans
1 to 2 avocado, mashed
2 Tbsp. lemon juice
1 cup sour cream
1 package taco seasoning (I use store brand)
1 large can of pitted olives, chopped
1 large tomato, diced
8 oz. cheddar cheese
1 small onion, diced small (leave out if children don't like)

Spread refried beans on the bottom of a 13 x 9 pan. Mix avocados and lemon juice together and spread over beans. Mix sour cream and taco seasoning together and spread over avocados. Layer onions over sour cream and olives over onions. Chop tomatoes and place on olives. Grate cheese and place onto of tomatoes. Enjoy!


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