Crock Pot Teriyaki Chicken

I use Zaycon (https://zayconfoods.com/refer/zf2037 - referral code). Zaycon chicken is skinless and boneless breasts and comes in a 40 pound case. You pre-order your chicken and then pick it up at a location of your choice.

 Before I place my chicken in Ziploc containers I cut the fat off, so it’s easy for me to thaw out individual chicken breast. 

 Ingredients:

4 chicken breasts thawed or frozen

(I doubled the original recipe – this recipe is great for barbequing in the summer)

1 cup catsup

½ cup soy sauce (I used reduced sodium)

½ cup water (wine was in the original recipe)

1 tsp. ground ginger

2 TBSP honey or sugar

3 large garlics minced

Place chicken breasts in the bottom of your crock pot.

Add all other ingredients together and place over chicken.

I cook mine for 4 hours on low, but my crock pot seems to cook things extremely fast.  (All my crock pots have been the same). So I would check to see what the actual temperature of your specific crock pot cooks at.

After the chicken is done I dice up and I placed them back into the sauce in the crock pot to add some more flavor.

Then I placed ¾ to 1 cup in individual baggies and freeze. 

Of course you have to wait until these cool down before placing in the freezer, so I put them in the cupboard away from little paws (2 kitties). Once they are cooled down I will place in the freezer until I need them.

When I take a salad to work I grab one of the baggies out of the freezer. These are great for me to take to work and warm up slightly in the microwave to take the chill off.